12/2/2023 0 Comments Cdc hepatitis a transmissionNone of the other food handlers had hepatitis A symptoms, though they were not tested. Health officials judged that food contamination by the worker was unlikely and did not notify the public or recommend postexposure prophylaxis (PEP) for restaurant customers. He reported no gastrointestinal symptoms, and his duties were mainly managerial, though he did prepare some food, including sandwiches that were not cooked after preparation. He reported diligent handwashing and glove use while working, and supervisors corroborated this. The worker's hepatitis case was reported to the state health department Oct 26, 2001, and he was believed to have been potentially infectious from Oct 3 to 24. The article describes a 2001 outbreak, linked with a Massachusetts restaurant, that involved at least 32 patients and caused estimated "societal costs" of about $800,000, more than 90% of which were paid by public health agencies.Ī food handler carrying HAV was determined to be the probable cause of the outbreak, the report says. Each year about 8% of adults who have hepatitis are identified as food handlers, indicating that thousands of food workers have the disease, the report says.Ī food handler infected with hepatitis A virus (HAV) "potentially can transmit HAV to many others and cause a substantial economic burden to public health," the article says. (CIDRAP News) Thousands of food handlers each year have hepatitis A and can potentially pass the disease to diners, a fact that poses tough problems for public health agencies, according to a report from the Centers for Disease Control and Prevention (CDC).Ībout 230,000 cases of hepatitis A were reported in the United States from 1992 through 2001, the CDC says in the Jun 20 issue of Morbidity and Mortality Weekly Report.
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